A rich and sophisticated cocoa and coffee blend infused into creamy white prairie honey.
Some ideas for enjoying the deliciousness of Mocha Chandler Honey:
- spread on toast
- add to tea or coffee
- with granola and clementines
- by the spoonful
- drizzled over ice cream
- hot chocolate
- with roasted fruit
- much more!
Recipes for all honey can be found here.
- Small Size (140g) perfect for a sweet treat with a spoon, a gift, charcuterie boards, or drizzling on top of toast.
- Canadian raw honey
- cocoa powder
- cocao nibs
- nothing more!
Chandler Honey is always packaged in recyclable Italian glass with metal lids, as well as a paper seal to know you’re getting a fresh jar. We think premium honey deserves a glass home, rather than plastic.
All honey is sourced exclusively from the Chandler family farm in Scandia, Alberta (Scandia Honey Company), which has been in operation since 1937. With a single supplier, we can be sure our honey is pure, unadulterated, and fresh. Our team personally prefers the light colour and flavour of Canadian prairie honey to all else. Here is a link to more information about our process and some FAQs.
Store at room temperature and always keep the lid on when not in use. Shelf life is 5 years (and beyond!) due to the low water content of honey that does not allow bacteria to grow.
To make the honey lower in viscosity (more runny in texture), give the jar a warm water bath. Never microwave honey, as it effectively pasteurizes the product and kills all of the good enzymes and bacteria.
Allergies & Risks
Do not feed honey to infants under 1 year old. All raw honey contains enzymes and bacteria that may be too difficult for their little tummies to handle.
All raw honey contains trace amounts of pollen and other bee products such as propolis. Raw honey can be beneficial for people with seasonal allergies, but please be aware that it may cause an allergic reaction in rare cases.